Fruit salads

  • 1

    Strawberry mint mousse $2.95

    Homemade buttermilk biscuits, sweet potato biscuits and cornbread.
    Served with homemade peach-pepper jelly and apple butter

  • 2

    wild berries basket salad $6.95

    Great blend of artichoke hearts, backfin crabmeat, and cream cheese.
    Served with herb seasoned oven toasted french bread.

Icecream

  • 7

    forest fruits icecream $5.95

    Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a
    sherry butter. Accompanied by mashed skin-on red potatoes and
    Southern greens and beans. Deliciously tender.

  • 8

    vanilla strawberry $14.95

    Homemade recipe of ground beef, pork, and veal topped with a tomato
    bacon gravy. Accompanied by mashed skin-on red potatoes.

Cakes

  • 3

    italian panacotta $2.95

    Our classic Creole Caesar topped with an 8-ounce grilled skinless chicken
    breast (blackened with cajun spices for an additional $.75)

  • 4

    hazelnut cake $6.95

    Grilled New Orleans BBQ shrimp and lemon pepper tuna served over
    chopped greens topped with sliced cucumbers, diced tomatoes

  • 5

    whipped cream & chocolate cake $7.50

    Four large grilled shrimp marinated in Southside's Low Country Lager,
    chili sauce, brown sugar and garlic then plated over cheddar grit cakes.

  • 6

    breaded cake with cherries $3.50

    Four large grilled shrimp marinated in Southside's Low Country Lager,
    chili sauce, brown sugar and garlic then plated over cheddar grit cakes.